Farenheit251
Member
- Joined
- Oct 9, 2006
- Messages
- 732
Chain restaurant w/ commercial glue down. Had a flooded area 6 months ago and now they can't find a cleaner who doesn;t leave the restaurant stinking for 24 hours. I clean another location and was asked if I could do better.
My thoughts, microban, pretreat and dwell 20 minutes. High flow clean w/ extra dry pass and speed dry. But, I'm also thinking that it is the humidity activating the odor and steam cleaning is going to reactivate it even if its dry when I leave. Don't have any desire to vlm a restaurant monthly.
Any thoughts or suggestions?
My thoughts, microban, pretreat and dwell 20 minutes. High flow clean w/ extra dry pass and speed dry. But, I'm also thinking that it is the humidity activating the odor and steam cleaning is going to reactivate it even if its dry when I leave. Don't have any desire to vlm a restaurant monthly.
Any thoughts or suggestions?