we're doing the tear out tomorrow Willy ...for a buck-o-ft Hope they're not the old 9 inchers. What kinda subfloor?
Do the install for right after for another 2buck-o-foot, plus cove.......$$$ 
I popped a handful in the middle today to see how hard/easy...it'll be a cakewalk as they popped like nothing in whole pieces .

I'll make some donut$ on the tear out...I figure Cody and i will have it done in couple/three hours
tops
Well there's a start.....Lotta money on that table, why eat a donut when there's bacon and eggs on the table, with a side of toast and taters.
I'll let the installer handle the install, we're as busy as 4 men can be (added a laborer 3 weeks ago) with several projects going and several more waiting patiently for us to get started
Hell, I'll put in 8 hours tomorrow .
Only 8? GET OFF YER WELL MARBLED ASS AND GET TO WORK! I'D UNDERSTAND IF YOU WERE GOING OFF ON ONE OF THOSE FUTILE FISHING FORAYS.
I might do the finish myself...I can watch wax dry for fiddy-cent-o-ft...it'll be like break compared to what I've been doing
How long does finish need to cure before I hit it with the hi-speed burnisher?
..L.T.A.
Hire some part time help.VCT tile is ridiculously easy to install. You're losing all this......
Chocolate Gravy with Croissants
4 large croissants*
3/4 cup sugar
2 tablespoons all-purpose flour
1/4 cup unsweetened cocoa powder
Pinch salt
1 1/2 cups lowfat (1%) milk*
2 tablespoons butter
2 teaspoons vanilla extract
1 pound fresh strawberries*
1. Preheat oven to 325 degrees F., and heat croissants according to package directions, about 9 minutes.
2. Meanwhile, in a 2-quart or larger saucepan, stir together sugar, flour, cocoa and salt. Place pan over medium heat, and gradually add milk, whisking constantly until well blended and smooth. Continue to cook, stirring frequently, until sauce is the consistency of warm pudding, about 5 to 6 minutes.
3. Reduce heat to low. Add butter and stir until melted and well blended. Remove pan from heat and stir in vanilla. To serve, cut croissants in half, and spoon 1/4 cup sauce over each. Garnish with strawberries, whole or sliced.