April 28- May 2.
Tim Wessels, our Seattle District Manager, is in a friendly rivalry with Jerry Byrne, our Portland Manager over who can host a better
SFS. Jerry put his best foot forward last May. I expect great things out of Tim this year. (And Dennis Bruder, our other Seattle manager who I am sure will also be chipping in his expertise.)
Steve
PS I'll expect to see all of you there, even (gulp) Terry! Actually we delight in converting hard cases. It is easy, even normal, to lump
SFS in with a lot of other snake-oil, "get-you-in-the door-and-then-nail-you-for-more-money" seminars. So Terry, bring your cynical suspicion and lets see what happens! (I PROMISE NOT TO PUT MY HAND IN YORE POCKET!) We've convinced some tough nuts on the value of
SFS and the generosity of Nick Paollela and Jon-Don. Let's see what we can do with you and then who knows, we might just take
SFS on the road to Alabama!
Note to Terry: I'll be happy to put you down for a "scholarship". Of course, you realize scholarships have to be earned and not just by shooting low scores on the golf course or skiing black diamonds all day! (Even though I applaud both your athletic prowess and your free time.) All you have to do is spend 5K with Jon-Don in the preceding 12 months before the seminar and you're in FREE. (Offer not valid to carpet cleaner/ pig farmers in Alabama.) Seriously, T, think about it. Ya gotta buy your juice and equipment from someone. Why not buy it from Jon-Don (our prices are as low as any supplier-if not, then talk with Tim or Dennis) AND "double dip" by earning a $695.00 "scholarship"?
Two more reminders for all you Northwest
SFS attendees. At our Seattle store we will have limited seating so do not put off signing up. We sell out every
SFS seminar as we only do six per year. And definitely bring your appetite. Nick Paolella, the owner of Jon-Don, personally travels to each and every
SFS seminar just to make sure we all are well fed!
I can guarantee no boxed mac and cheese will be served. In fact, Chuck, Big Billy Yeadon and I consistently get our feeling hurt because the only thing people rave about at
SFS is the FOOD! (Or restaurants like the vegetarian Blue Sage Grille!) What are the instructors? Chopped liver?
