OK, now that I'm done teasing you about 1.0 vs 3.0:
One of the added benefits of using a VLM (I don't like "encap" as it really doesn't apply to all the other good things this technology provides) product with peroxide is that you get the unique cleaning qualities of the product as well as the stain removal abilities of peroxide.
Your percentage of peroxide present after dilution is far less than the 12% you were using. But in most cases, you don't need, and never had needed, to use that strong of a product.
With your VLM with peroxide, you are getting just enough of the strength you need, plus the ability to suspend and remove the coffee "spot" (vs stain) and also you're preventing the very common issue with coffee and other drink spills:
Wicking.
Every cleaner who I have shown the benefits of our own flavor of "VLM with Oxy" has ceased using stronger oxidizers on coffee.
Safer
More effective in most cases
Prevents wicking
What's not to like?
I'm still enjoying your growth from 1.0 to 3.0 Mike...and will continue to risk another lightning strike when I remind you
