Meaty beety big and bouncy

Mikey P

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Joined
Oct 6, 2006
Messages
116,006
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The High Chapperal
3 half days proposed so they can move the furniture.

They've been paying a lady $300 to go over it with a rug doctor which only picks up the French fries and eyeballs..

Daytime work since they're closed for another 2 weeks.
Even the waitresses are billionaires so don't give me any shit. PXL_20220105_181551616.jpgPXL_20220105_181609649.jpgPXL_20220105_181625703.jpgPXL_20220105_183451574.jpgPXL_20220105_183510498.jpg
 
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Joined
Mar 29, 2008
Messages
9,554
Location
Hawaii
Name
Nate W.
That’s right.. The original Josh..

Five star is ā€œThe Other Joshā€

:lol:

I couldn’t remember what the big deal was.. Forgive my senor moments when you hang with some cantankerous asses on MB..
 

Mikey P

Administrator
Joined
Oct 6, 2006
Messages
116,006
Location
The High Chapperal
That’s right.. The original Josh..

Five star is ā€œThe Other Joshā€

:lol:

I couldn’t remember what the big deal was.. Forgive my senor moments when you hang with some cantankerous asses on MB..

It was greeny being greeny and Josh got stuck in the middle if I recall
 

Dolly Llama

Number 5
Joined
Oct 7, 2006
Messages
31,225
Location
North East Ohio
Name
Larry Capitoni
Btw..

370 hooked up to the hotwater
UPE xs2
175/ brown.
SStiSlot.
Post pad the worse of it.


nice to see you're promoting quality over padhackism

so what would you meatheads order off the menu anyways


appetizers;

Spaetzle with the swiss and ham
or
chicken tenders
(leave the celery in the kitchen)

main;

Ribeye or scallops


..L.T.A.
 
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Willy P

Member
Joined
Oct 2, 2007
Messages
10,952
Location
Vancouver
Name
Willy P
Jalapeno prawns- hold the sweet and sour

Lobster linguine (Atlantic cold water lobster ONLY)

Two creme brulle - be sure they use a proper confectioners sugar and the custard mixed well and creamy.
 
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